Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple stone crumble crust. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy. Spray a nine-inch square pan with cooking spray. Place the apple pieces in a medium-sized bowl.
Apple stone crumble crust is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple stone crumble crust is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple stone crumble crust using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple stone crumble crust:
- Prepare 1 apple cut in slices
- Take 3 tsp sugar
- Get 1/4 tsp cinnamon powder
- Take for crumble
- Get 1 pkt chocolate biscuits
- Make ready 1 tbsp makkhan
- Prepare for crust
- Make ready 2 tbsp dark chocolate
- Take 1 tbsp makkhan
- Prepare 1 cup whip cream vanilla
- Take 2 banana cut in Julian
- Make ready as needed kiwi, anar ke dane and cherry for garnishing
These apple crumb bars are a great alternative to apple pie. Especially if pie crust makes you nervous. The crust and crumb topping is just lightly sweet. The filling is made with fresh apples and a good amount of cinnamon.
Steps to make Apple stone crumble crust:
- Take a pan add sugar and apple slices and cook for 5 minutes or till apple soft now add cinnamon powder and again cook for 2 minutes and gas tur off and cool down
- For crumble crust the biscuits roughly and add makhan and mix well
- Take a bowl melt chocolate and makhan in microwave or double boiler method and add whip cream and mix with soft hand with cut and fold method
- Take box and grease it with little oil. first arrange sauted apples then layered with whip cream. now spread all biscuits and press little.
- Then arrange bananas julien. Now again layer whip cream and smooth the surface with spatula
- Now its time to freeze it for at least 2 hours Demould the cake and decorate it with kiwi, anar ke dane and cherry… happy cooking
The crust and crumb topping is just lightly sweet. The filling is made with fresh apples and a good amount of cinnamon. Peel, core and slice the apples. Add sugar and lemon juice and mix with apples. For the apple crumb topping: Stir together the flour, brown sugar, cinnamon and salt in a medium bowl.
So that is going to wrap this up with this exceptional food apple stone crumble crust recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
