Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed eggless bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Ramadan Special - Steamed Eggless Bread Pudding This is the perfect sweet dish that you can prepare in quite a short notice. It is a steamed eggless bread pudding that requires just milk and few bread slices. This way you can make use of all the leftover bread too.
Steamed Eggless Bread Pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Eggless Bread Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggless Bread Pudding:
- Take 4 slices brown bread, shred into small pieces
- Prepare 1 1/2 cups warm milk
- Prepare 2 tbsp. sugar
- Prepare 1 /4 tsp. cardamom powder
- Make ready 2 tbsp. raisins
- Prepare 1 tbsp. mixed fruit jam
- Get few cherries to garnish
Take a sauce pan - add sugar to it and heat it up in medium flame. Do not mix just heat it up until sugar dissolves. Pour the custard over the bread mixture. Let the bread pudding cool to warm then cut into squares and serve with whipped cream.
Steps to make Steamed Eggless Bread Pudding:
- Add sugar and cardamom powder to the milk and stir till the sugar dissolves.
- Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
- Now add the jam and mix well.
- Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
- While serving, invert it on to a serving plate and garnish with cherries. Enjoy this amazing dessert with family and friends.
Pour the custard over the bread mixture. Let the bread pudding cool to warm then cut into squares and serve with whipped cream. Now arrange the second layer and pour the custard over the bread. Press the bread so that the bread absorbs all liquid. Crumble the bread slices roughly, mix with ¾ cup sugar, vanilla, and milk.
So that is going to wrap it up with this special food steamed eggless bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
