Ramadan Special - Steamed Eggless Bread Pudding
Ramadan Special - Steamed Eggless Bread Pudding

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ramadan special - steamed eggless bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ramadan Special - Steamed Eggless Bread Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ramadan Special - Steamed Eggless Bread Pudding is something which I’ve loved my whole life.

Great recipe for Ramadan Special - Steamed Eggless Bread Pudding. This is the perfect sweet dish that you can prepare in quite a short notice. It is a steamed eggless bread pudding that requires just milk and few bread slices. This way you can make use of all the leftover bread too.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ramadan special - steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ramadan Special - Steamed Eggless Bread Pudding:
  1. Take 4 slices brown bread, shred into small pieces
  2. Get 1 1/2 cups warm milk
  3. Get 2 tbsp. sugar
  4. Make ready 1 /4 tsp. cardamom powder
  5. Make ready 2 tbsp. raisins
  6. Get 1 tbsp. mixed fruit jam
  7. Get few cherries to garnish

This pudding can be steamed or baked. How to Make Easy and Eggless Bread Pudding using Instant Pot #EgglessBreadPudding #DessertRecipe #EgglessRecipe #BreadPuddingInInstantPot #SweetRecipe #Dryfr. Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai's Irani restaurants.

Instructions to make Ramadan Special - Steamed Eggless Bread Pudding:
  1. Add sugar & cardamom powder to the milk and stir till the sugar dissolves.
  2. Add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
  3. Now add the jam and mix well.
  4. Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
  5. While serving, invert it on to a serving plate and garnish with cherries. Enjoy just as it is or as an after-meal dessert.

Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai's Irani restaurants. You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, and bake it to get a soothing, warm pudding ! Now arrange the second layer and pour the custard over the bread. Press the bread so that the bread absorbs all liquid.

So that’s going to wrap this up with this exceptional food ramadan special - steamed eggless bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!