Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. It's spicy, hot, flavor packed & can be made in a jiffy. This garlic chutney goes well with most snacks & Indian breakfasts. It is also used in many chaats like bhel puri, street style ragda pattice or sev puri. red chilli garlic chutney for chaat
Garlic Chutney is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Chutney is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Chutney:
- Prepare 3/4 cup finely chopped garlic
- Get 6 tbsp oil
- Get 1 teaspoon cumin
- Get 1/2 teaspoon hing/ asafoetida
- Get 8-10 curry leaves
- Get 2 teaspoon cumin coriander powder
- Make ready 2 tbsp red chilli powder
- Prepare as per taste Salt
- Prepare 2 tbsp coriander leaves
A variation of this chutney is also required while making chaat and Maharashtrian Dry Coconut Garlic Chutney elevates the taste of Vada Pav to another level. Drain them, add it to a blender, along with garlic, tamarind, salt. Add very little water and make it into a fine puree. This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky.
Instructions to make Garlic Chutney:
- First of all chop garlic very finely. You can even use a chilli cutter whereby you will get finely chopped garlic very easily. Now heat oil in a pan and add cumin seeds to it and saute it until fragrant. Now add hing and curry leaves to it. Add chopped garlic and mix it well.
- Cook garlic on medium heat for 5 to 7 minutes until oil separates from it. Now add cumin coriander powder, red chilli powder and salt to it and mix it very well. Add coriander leaves and turn off the heat.
- When it cools down, take it out in a bowl or you can even store it in the fridge for many days in an airtight container.
- Garlic chutney can be served as a side dish with a main meal or it can be even served with some savoury dishes. You can even apply some garlic chutney on a slice of bread and then roast eat with butter in a pan which makes a very delicious snack.
Add very little water and make it into a fine puree. This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce or sandwich spread. I've even roasted chickpeas with this as a coating. Heat a tsp of oil, add mustard seeds, when it splutters, add it to the chutney.
So that’s going to wrap it up with this special food garlic chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
