Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pineapple upside down cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pineapple upside down cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Take For the cake
- Prepare 150 gms All purpose flour
- Get 150 gms powdered sugar
- Take 150 gms butter
- Take 2 eggs
- Prepare vanilla essence
- Get 1/2 tsp baking powdered
- Get quarter cup chopped pineapple
- Take 1/2 tsp baking soda
- Get 2-3 tbsp milk
- Prepare For the base
- Get 6-7 pineapple slices & cored
- Prepare 10-12 glazed cherries
- Prepare 3-4 tbsp butter
- Get 3-4 tbsp brown sugar/ white sugar also can be used
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple upside down cake:
- In a baking dish, melt 3-4 tbsp butter and sprinkle brown sugar/ white sugar over the butter.
- Place the pineapple slices over the butter and sugar mixture. Place glazed cherries in the center of each pineapple slice and where ever there are gaps. Set aside.
- For the cake. Preheat an oven at 200 degree for 10 mins.
- Sieve flour, baking powdered, baking soda and a pinch of salt together and set aside.
- In a mixing bowl, cream the butter & sugar till light & fluffy.
- Add the eggs one at a times. Adding 1 spoon of flour for each egg. Whisk. Add vanilla essence & mix well.
- Now add the flour using cut & fold method.
- If the batter is too thick at this stage you can add milk.
- Once the batter is well mixed fold it the chopped pineapple pieces.
- Once the batter is ready, transfer to the baking dish with the prepared pineapple slices & bake for 40-45 mins at 150 degree or depending on the oven.
- Remove for oven and cool on wire rack. Once cooled turn upside down.
- Cake and serve. This cake taste best with a scoop of vanilla ice cream. Enjoyyy
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.
So that is going to wrap it up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
