Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple memorial day pineapple upside down cake in a cast iron sk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix oil, eggs, cake mix, pudding mix, and water. Spread evenly over the pineapples and cherries. Sprinkle brown sugar evenly over butter. Big V demonstrates How to Make Pineapple Upside Down Cake in a Cast Iron Pan.
Simple Memorial Day pineapple upside down cake in a cast iron sk is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simple Memorial Day pineapple upside down cake in a cast iron sk is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple memorial day pineapple upside down cake in a cast iron sk using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Make ready ◆◆◆◆◆ Topping ◆◆◆◆◆
- Get 1 cup packed brown sugar
- Prepare 20 ounces pineapples sliced
- Make ready 2/3 cup maraschino cherries
- Get 1 stick butter
- Take ◆◆◆◆◆ Cake ◆◆◆◆◆
- Take 16-1/2 ounce yellow cake mix
- Get 4 large eggs
- Take 3.4 ounces vanilla pudding mix
- Make ready 1 cup water
- Take 1/2 cup vegetable oil
You build the topping first, in the bottom of the pan, then invert it after baking. Arrange pineapple slices on top brown sugar/butter. I have always loved pineapple upside-down cake. I'm a huge fan of anything that has a brown sugar topping.
Instructions to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Preheat oven 350° Fahrenheit
- In a cast iron skillet melt butter. Add brown sugar and spread even in skillet
- Add pineapple
- Add cherries
- Mix oil, eggs, cake mix, pudding mix, and water. Spread evenly over the pineapples and cherries. Put into oven for 50 minutes.
- Let cool 10 minutes. Put on a plate and turn over. Cut and serve I hope you enjoy!
I have always loved pineapple upside-down cake. I'm a huge fan of anything that has a brown sugar topping. There's just something about brown sugar and butter…gets me every time. This recipe is made right in a cast iron skillet, which, if you know me, I love baking in skillets. I love the rusticness of it all.
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