Individual Pineapple Upside Down Cake
Individual Pineapple Upside Down Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, individual pineapple upside down cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices.

Individual Pineapple Upside Down Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Individual Pineapple Upside Down Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Individual Pineapple Upside Down Cake:
  1. Get 1 box Yellow cake mix or a homemade recipe for 12 cupcakes
  2. Make ready 1 can Pineapple slices
  3. Take 1 Maraschino cherries
  4. Get 1 cup Sugar ( brown or white)
  5. Take 1 tbsp Water
  6. Get 1 tbsp Butter

Individual Pineapple Upside-down Cakes from Scratch Individual Pineapple Upside-Down Cakes Pineapple upside-down cake is simply a basic yellow cake that is inverted after baking to reveal a glistening sheen of caramelized butter and brown sugar coating golden pineapple and cherries. Print Pin Rate & Comment Place half a maraschino cherry in the middle of each pineapple slice with the cut side facing up. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. One of my favorite dishes to make is Mini Pineapple Upside Down Cakes.

Instructions to make Individual Pineapple Upside Down Cake:
  1. Prepare cake batter as directions state and set aside
  2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
  3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
  4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
  5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
  6. Remove the pineapple from the can and drain properly.
  7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
  8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
  9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
  10. Chill and serve!!

Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. One of my favorite dishes to make is Mini Pineapple Upside Down Cakes. There's something about seeing pineapple rings and cherries that make people smile. Making these in a muffin tin is the perfect way to create individual servings for friends and family. Check out the video below to see just how easy and fun they are to make: This is a hybrid pineapple upside-down cake which I've developed over the years.

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