Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot fudge chocolate bread pudding cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Let cake completely cool and top with Cool Whip. Warm the Hot Fudge in the microwave and drizzle over top of your cake. In a large bowl pour hot water over biscuit pieces and toss with a spoon. Mix the rest of the ingredients, except chocolate chips and nuts, together in a smaller bowl with a whisk.
Hot Fudge Chocolate Bread Pudding Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hot Fudge Chocolate Bread Pudding Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Get 1 12 oz. can of evaporated milk
- Take 1 cup Sugar
- Get 1 tsp Vanilla
- Take 2 Eggs beaten
- Get 4 tbsp Natural unsweetened cocoa
- Get 4 slice white bread - torn into pieces
- Prepare 4 Pats butter
- Take 1/2 cup Chopped pecans - divided
- Take 1 small jar of maraschino cherries - cut in halves and divided
- Make ready 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
To some others, it is a pudding cake. The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour. The normal, unsweetened cocoa powder pictured here and below yields a milder, almost milk-chocolate taste. This is the one my family prefers.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
The normal, unsweetened cocoa powder pictured here and below yields a milder, almost milk-chocolate taste. This is the one my family prefers. Blend in milk, butter and vanilla, beat until smooth. This hot fudge pudding cake (aka as a chocolate cobbler) is the perfect addition to ice cream and makes a pretty awesome sundae! It's super rich, gooey and loaded with chocolate.
So that is going to wrap it up with this exceptional food hot fudge chocolate bread pudding cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
