Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside down cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pineapple Upside down cake is something that I have loved my entire life. They are nice and they look fantastic.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down cake:
- Get For the topping
- Make ready 8 - 10 Pineapple pieces … slices (I used delmonte slices)
- Get 6 - 8 … 3 - 4 tbsps cherries tutti frutti or … .
- Make ready 3 tbsps Brown sugar …. .
- Make ready 3 tbsps butter melted … .
- Make ready 1/2 cup butter … .
- Take 1/2 cup Castor sugar white … .
- Make ready 1/4 cup brown sugar Light … .
- Make ready 1/2 cup Pineapple syrup pineapples from the canned … .
- Prepare 1 1/3 cups All purpose flour ans … .
- Make ready 1 tsp Baking powder … .
- Get 1 eggs … . whole
- Get 1 egg yolk … .
- Take 3/4 cup Butter milk …
- Make ready 1 tsp vanilla essence … .
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple Upside down cake:
- Pre heat oven to 180C and line a cake tin with butterpaper on bottom as well as sides.
- To the melted butter, add the sugar and layer it evenly at the bottom of the lined cake pan.
- Now arrange the pineapple slices and cherries/tutti frutti in a pattern that you like.
- Cream the butter and sugars in a bowl.
- Sift together, flour and baking powder.
- Add the egg to the creamed butter and sugar mix and mix well.
- Now add the yolk and mix well.
- Put about half the flour mix and mix well.
- Add the pineapple syrup and half the butter milk and mix.
- Add the remaining flour, syrup and butter milk and mix until incorporated.
- Lightly spoon the batter on the pineapple base.
- Level the cake from the top.
- Bake for 25-30 min or until a skewer inserted in the center of the cake comes out clean.
- Serve with love.
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.
So that is going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
