Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple Upside down cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pineapple Upside down cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down cake:
- Take 1 Cooking spray can
- Make ready 3 cups of cake flour
- Get 1 cup of butter 1/2 cup melted
- Get 2 1/4 cup of sugar
- Make ready 5 large eggs
- Take 1 tsp vanilla extract
- Take 2 tsp baking powder
- Get 1/4 tsp salt
- Take 1 1/4 cup whole butter milk
- Get 1 1/2 cup firmly packed brown sugar
- Prepare 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Take 1 oz (10oz.)Jar of maraschino cherries
- Get 1 can chopped pecans
- Take 1/2 Frosting - 1/2 pound butter , softened
- Take 2 tbsp Pineapple juice
- Make ready 3 1/2 cup confectioners sugar
- Make ready 1 Beat all ingredients in a large bowl until well combined for frosting
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.
So that’s going to wrap this up with this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
