Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. It's spicy, hot, flavor packed & can be made in a jiffy. This garlic chutney goes well with most snacks & Indian breakfasts. It is also used in many chaats like bhel puri, street style ragda pattice or sev puri. red chilli garlic chutney for chaat
Garlic chutney is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic chutney using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic chutney:
- Make ready 1 cup coconut
- Prepare 2 tbsp red chilli powder
- Take 2 tbsp Peanuts
- Take to taste salt
- Make ready 2-3 Garlic cloves
Garlic Chutney also called Lehsun ki Chutney, Lasun ki Chutney or Lasan ki Chatni, is a fiery red accompaniment that is a must in Rajasthani Thali Meals. A variation of this chutney is also required while making chaat and Maharashtrian Dry Coconut Garlic Chutney elevates the taste of Vada Pav to another level. Combine the grated garlic, cayenne pepper (lal mirch powder), salt and oil in a small bowl and mix well. Make Rajasthani Lehsun Ki Chutney (Garlic Chutney): Add the garlic cloves, dried red chili, red chili powder, cumin seeds, salt, and water to a blender jar.
Instructions to make Garlic chutney:
- Take a mixer jar.
- Add coconut blend and add red chili powder again blend
- Add peanuts again blend add salt to taste
- Add garlic and finely blend and then garlic chutney is ready to serve.
Combine the grated garlic, cayenne pepper (lal mirch powder), salt and oil in a small bowl and mix well. Make Rajasthani Lehsun Ki Chutney (Garlic Chutney): Add the garlic cloves, dried red chili, red chili powder, cumin seeds, salt, and water to a blender jar. Blend to make a smooth paste. Heat oil in a non-stick pan. Drain them, add it to a blender, along with garlic, tamarind, salt.
So that is going to wrap it up with this exceptional food garlic chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
