Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple upside down cake rings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple upside down cake is very delicious. The recipe is simplified so it can be made in less than an hour. It is a great dessert for friends and family.enjoy and must try😃😃😃 Kereto's Kitchen Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter.
Pineapple Upside Down Cake rings is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pineapple Upside Down Cake rings is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake rings:
- Make ready 20 oz golden cored pineapple
- Prepare 1/2 cup grenadine
- Prepare 10 oz iced cake flavored vodka
- Get 1 maraschino cherries
It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Make topping: Mix butter with brown sugar and add to prepared cake pan. Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative).
Steps to make Pineapple Upside Down Cake rings:
- Pour ingredients into pineapple container and refrigerate 1 hour.
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn't occur; continue refrigerating for about an hour.
- Serve pineapple, enjoy the left over mixture as a shot or on the rocks
Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice.
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