Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot milk cheese fondue with mochi cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Milk Cheese Fondue with Mochi Cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hot Milk Cheese Fondue with Mochi Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Hot Milk Cheese Fondue with Mochi Cakes. I made the fondue sauce I usually make with traditional béchamel sauce using mochi cakes. Slice the mochi cakes as thinly as possible to make the sauce thicken quickly. Recipe by Donpintan Hot Milk Cheese Fondue with Mochi Cakes instructions.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
- Prepare Fondue sauce
- Prepare 400 ml Milk
- Prepare 2 pieces Mochi cakes
- Get 2 Soup stock cubes
- Prepare 150 grams Easy melting cheese
- Prepare For dipping
- Make ready 1 head Broccoli
- Get 1 carrot Carrot (medium size)
- Make ready 2 Potatoes
- Make ready 120 grams Wiener sausage
- Take 400 grams Baguette (or bread of your choice)
- Get 8 Shrimp
Here is how you cook yummy food. Ingredients of Hot Milk Cheese Fondue with Mochi Cakes Prepare of Fondue sauce. The Swiss continue to promote the dish and its national importance. Stir after each addition of cheese until melted.
Steps to make Hot Milk Cheese Fondue with Mochi Cakes:
- Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
- Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
- Cut up the dipping ingredients and boil. Cut the bread up too.
- Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
- I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.
The Swiss continue to promote the dish and its national importance. Stir after each addition of cheese until melted. Then, combine the cheese and wine mixture on the stove. Find your favorite cheese fondue recipe for a fun, romantic appetizer. Choose from your classic cheese fondue, Irish stout and beer fondue or pizza fondue!
So that is going to wrap this up for this exceptional food hot milk cheese fondue with mochi cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
