Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black forest cake (schwarzwaelder kirsch torte). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jetzt bequem black forest Produkte bei Loesdau online bestellen! Super Angebote für Schwarzwälder Wetterhaus hier im Preisvergleich. Zweiten Boden darauf legen, leicht andrücken. Letzten Biskuitboden auflegen, mit dem restlichen Kirschwasser tränken, dann mit der restlichen Sahne die Torte verkleiden.
Black Forest Cake (Schwarzwaelder Kirsch Torte) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Black Forest Cake (Schwarzwaelder Kirsch Torte) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have black forest cake (schwarzwaelder kirsch torte) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
- Take 75 Grams Butter
- Make ready 6 Eggs
- Make ready 180 Grams Sugar
- Make ready 100 Grams All Purpose Flour
- Make ready 2 Teaspoons Baking Powder
- Get 50 Grams Cornstarch (Speisestaerke)
- Prepare 140 Grams Chocolate Bittersweet ( Kuvertuere, Zartbitter)
- Make ready (drained weight) 800 glass jar Cherries from a Grams
- Make ready 500 Millilitres cherries Juice from
- Get 4 Tablespoons Cornstarch , (levelled)
- Get 2 Tablespoons Sugar
- Make ready 100 Millilitres Kirschwasser (Liquor)
- Take 800 Millilitres Cream Whipped
- Make ready 3 Packet Vanilla Sugar
- Get 17 Cherries (candied)
- Make ready 100 Grams Chocolate shavings , Bittersweet
Schwarzwälder Kirschtorte (Black Forest Cake, Black Forest Gâteau) Black Forest cherry cake is a popular German dessert consisting of chocolate sponges that are coated in whipped cream and dotted with kirschwasser-infused cherries. Some varieties use the kirschwasser brandy to soak the chocolate layers or to lightly flavor the whipped cream. Schwarzwälder Kirschtorte (German Black Forest Cake) Schwarzwälder Kirschtorte, also known as German Black Forest Cake. Towering layers of chocolate cake filled with whipped cream, dark cherries and decorated with chocolate curls.
Steps to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
- Melt the bittersweet chocolate with butter in a waterbath. Seperate the eggs. Beat the egg whites to stiff peaks. (Ref: See links & videos in Step 8.)
- Beat egg yolks with sugar till fluffy. Stir in bittersweet chocolate. Sift the flour, cornstarch and baking powder into the egg whites and lightly fold.(Ref: Folding -See link in Step 9.)
- Fill the mix in a baking paper lined springform pan. Preheat the oven at 175 degree celsius. Bake it for 40-45 minutes. Leave it to cool on a wire rack. After it is cooled, divide the cake twice horizontally (3 layers).(Ref: See video in step 9.)
- Pour sour cherries through a sieve and seperate the juice, mix corstarch with sugar and stir with juice until smooth. Bring the remaining juice to boil, add cornstarch and bring to a boil, add the cherries and let it cool slightly, and set it by pouring half of the cherry liquor (Kirschwasser).
- Soak the the 2 layers of cake with cherry liquor (Kirschwasser) and distribute the half of the cherry mixture and let it cool and allowed to gel.
- Whip the cream until stiff with vanilla sugar. Place the first layer on the cake plate and spread quarter of the whipped cream on top. Repeat it with second layer and cover it with the layer of biscuit base. Flavour it with cherry water too.
- Brush the cake around with cream, fill the rest for decorating into a piping bag. Cover the edge and the surface with grated chocolate. Decorate the outside with 16 cream rosette and in the middle with a cream rosette and place a cherry on top of each rosette and the cake is done!
- Melt chocolate http://www.bbc.co.uk/food/techniques/melting_chocolateBeat Eggwhites to stiff peaks http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-eggs3.htmhttp://www.youtube.com/watch?v=SEfO4cL-yqM
- Folding http://www.homebaking.org/glossary/old_glossary.html#.UpeoicRLM4wVideos : Cut cake into layers http://www.youtube.com/watch?v=RHyGSrCm8c8
Schwarzwälder Kirschtorte (German Black Forest Cake) Schwarzwälder Kirschtorte, also known as German Black Forest Cake. Towering layers of chocolate cake filled with whipped cream, dark cherries and decorated with chocolate curls. Spiked with cherry liqueur, this is a showstopper of a cake in both taste and presentation. Pipe a stripe along the upper rim to cover all cake. Place a cherry in center and on each star.
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