Mochi Pizza
Mochi Pizza

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mochi pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mochi Pizza is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mochi Pizza is something that I have loved my whole life. They are fine and they look wonderful.

Wrap a small portion of mozzarella and bacon in lumpia wrapper. Roll tightly and coat with MAYA Cornstarch then deep fry. Serve with mochi sauce (To make mochi sauce: pan sauté all ingredients then blenderize). Cut the mochi in half horizontally.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mochi pizza using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Pizza:
  1. Take 160 grams Mochi rice cake (3 precut mochi)
  2. Get 1/4 Onion (small)
  3. Make ready 1/2 Green pepper
  4. Prepare 1 slice Ham
  5. Make ready 1 Pizza cheese
  6. Get Tomato sauce
  7. Get 1 can Canned diced tomatoes
  8. Take 2 tbsp Sugar
  9. Take 1 dash Salt
  10. Take 1 dash Dried oregano
  11. Prepare 3 tbsp Tomato paste

If you want make this even faster, lightly sauté the toppings beforehand before adding them to the mochi base, and sprinkle on the. Place Harvest Moon Mochi squares onto a half-size baking sheet. Add a spoonful of the pizza sauce of your choice to each mini-Mochi pizza. Next, add a large spoonful of veggie cheese to each mini-Mochi pizza.

Instructions to make Mochi Pizza:
  1. Pass the canned tomatoes through a sieve to drain the excess liquid. Transfer to a frying pan, and mix with a hand blender. (Alternatively, blend in a blender and transfer to the frying pan.)
  2. Add the remaining ingredients for the tomato sauce to Step 1, and evaporate the liquid. Please adjust the amount of sugar depending on the sourness of the tomatoes. You can keep this sauce in a jar.
  3. Cut the mochi rice cake into pieces. Cut the onion, green pepper, and ham into thin strips.
  4. Heat oil in the pan. Add the mochi, and coat with the oil. Add a small amount of water, cover with a lid, and cook the mochi over medium-low heat until softened. Be careful not to burn it.
  5. When the mochi has melted, spread the sauce on top. Top with the vegetables and cheese. Cover with the lid. When the onion is cooked through, it's done.

Add a spoonful of the pizza sauce of your choice to each mini-Mochi pizza. Next, add a large spoonful of veggie cheese to each mini-Mochi pizza. Then top with all of your favorate vegetables. Solution for getting the mochi into balls is to put the batch on plastic wrap dusted with potato or tapioca (cornstarch works too) starch. Get some starch on one hand put a cut piece into that hand spoon in the filling and pinch up the sides with the not-so-dusted hand.

So that’s going to wrap this up with this exceptional food mochi pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!