Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cherry plum jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cherry plum jam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cherry plum jam is something which I have loved my entire life.
Description Sweet-tart and juicy cherry plum jam, made from fruit picked right in my urban neighborhood. Makes great refrigerator jam, too: Just pour into jars, cool then store in the fridge or freezer. The finished flavor of this jam is cherry, mellowed by plum. I made this one relatively low in sugar so that the fruit would be shine through and I think it worked.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry plum jam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry plum jam:
- Prepare 1 kg cherry plums
- Prepare 700 g sugar
- Get 2 tbsp lemon juice
Cherry plum jam is prepared not only from fruits of one species. It is made with various supplements, even with vegetables. Sweet-sour notes of cherry plum give special piquancy to any dishes and preparations. What can be cooked from cherry plum for the winter There are many versions of cherry plum jam out there in the universe.
Instructions to make Cherry plum jam:
- Wash the cherry plums thoroughly, cut them and remove the stones without discading them.
- Place the cherry plums in a pot with their juices, the sugar as well as the stones that you have kept which you tie in a piece of cheesecloth.
- Allow it to boil over strong heat for about 5 minutes and then turn down the heat leaving it to simmer until it sets. Stir often using a wooden spoon so that the jam doesnt' stick to the pot.
- It takes about 35-40 minutes of boiling. A little while before you remove it from heat, add the lemon juice.
- Store while hot in sterilized jars and turn them upside down until they cool.
Sweet-sour notes of cherry plum give special piquancy to any dishes and preparations. What can be cooked from cherry plum for the winter There are many versions of cherry plum jam out there in the universe. Some call for pitting and some do not - instead cooking the jam with the pits and straining everything later. As I wanted the skins in my jam to add a tangy note (plus I didn't want to have to strain the jam), I pitted the plums before cooking the jam. Sweet Cherry-Plum Jam I tend to make the same (classic, yet boring) varieties of jam each year and so I looked to Marisa for some inspiration for this week.
So that’s going to wrap this up for this exceptional food cherry plum jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
