Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new year's charaben mr. kagami-mochi mikan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
New Year's Charaben Mr. Kagami-mochi Mikan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. New Year's Charaben Mr. Kagami-mochi Mikan is something that I’ve loved my whole life.
You can switch up the ingredients with whatever you have. The pictured face used salmon furikake to get the color. You can also use the yolk from a boiled egg or maybe a bit of ketchup! Mikan would also be pretty cute if you used carrots!
To begin with this recipe, we must first prepare a few components. You can cook new year's charaben mr. kagami-mochi mikan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make New Year's Charaben Mr. Kagami-mochi Mikan:
- Prepare 1 Hot cooked rice
- Take 1 Furikake, ketchup, etc
- Make ready 1 Nori seaweed
- Get 1 Snap peas
- Prepare 1 Ketchup
Mikan Monta Can be used from the New Year, it is a sticker with the motif of the Kagami-mochi. Kagami mochi 「鏡餅」 is a special traditional Japanese decoration for the New Year, usually displayed inside the house in the kamidana, for Toshigami, the god of the new year, to bring good luck and prosperity in the new year. Today I wanted to explain the common but mysterious tradition of Kagami Mochi, or "mirror mochi"! Are there any other Japanese tradition.
Instructions to make New Year's Charaben Mr. Kagami-mochi Mikan:
- Lay down a sheet of nori seaweed on top of the rice in the bento lunchbox.
- Make one large and one small long and thin rice ball. Mix a separate, small amount of rice with the ingredients and make a small ball.
- Parts: Leaf - snap peas Eyes and mouth - nori seaweed Cheeks - ketchup
- Assemble the rice balls on top of the sheet of nori seaweed, attach the face parts, and you're done!
Today I wanted to explain the common but mysterious tradition of Kagami Mochi, or "mirror mochi"! Are there any other Japanese tradition. Hisako Hibi Collection, Japanese American National Museum. An additional meaning harkens back to an ancient Japanese myth. The word kagami means mirror, and the round shape of the rice cakes is said to resemble the mirror of the sun goddess Amaterasu.
So that is going to wrap it up for this exceptional food new year's charaben mr. kagami-mochi mikan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
