Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, so soft buttered mochi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi. Place the butter on the drained mochi to melt.
So Soft Buttered Mochi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. So Soft Buttered Mochi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook so soft buttered mochi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make So Soft Buttered Mochi:
- Prepare 200 grams Mochi cut into rectangles
- Prepare 5 grams to 10 grams Butter
- Take 10 grams Plain flour
- Prepare 30 grams Sugar
- Prepare 1 dash Salt
- Prepare 1/2 Egg yolk
- Prepare 1 Katakuriko
It is made with mochiko flour, a glutinous rice flour that can be found in the Asian or Oriental section of most supermarkets. This Butter Mochi Recipe is a little taste of home. It is a favorite snack in the Hawaiian Islands and it's soft and full of yummy butter and coconut flavors. I usually pound mochi rice to make it, but I tried using cut mochi this time to simplify things a bit.
Steps to make So Soft Buttered Mochi:
- Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi.
- Place the butter on the drained mochi to melt. Add flour, sugar, and salt. Mix briskly.
- Once mixed, add in the yolk. Combine and mix briskly. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko.
- Using a spatula, transfer the buttered mochi into the tupperware box. Coat the surface with katakuriko, and smooth it out using the backside of a spoon.
It is a favorite snack in the Hawaiian Islands and it's soft and full of yummy butter and coconut flavors. I usually pound mochi rice to make it, but I tried using cut mochi this time to simplify things a bit. Since I've discovered I could use cut mochi to make spongy buttered mochi, here's the recipe for you to try! I recommend you soften the store-bought. Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center in a soft, slightly chewy, sweet rice dough.
So that’s going to wrap it up for this special food so soft buttered mochi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
