Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, custard & jelly trifle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Custard & Jelly Trifle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Custard & Jelly Trifle is something that I have loved my whole life.
Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil. When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil. Remove casserole from pan; serve custard warm or chilled.
To get started with this recipe, we have to first prepare a few components. You can cook custard & jelly trifle using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Custard & Jelly Trifle:
- Get 2 tsp Custard powder Vanilla
- Take 1/2 ltr milk
- Prepare to taste Sugar
- Get 1 Packet Jelly
- Get as needed Cherry/Strawberry
Making custard can be a delicate process; overheating will cause the mixture to curdle. Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.
Instructions to make Custard & Jelly Trifle:
- Mix custard powder in half a cup of milk.
- In a pan heat milk & add sugar. Slowly add the custard mix & keep on stirring till it all mix & cook for a few minutes
- Make jelly as per instructions on the pack. Only don't use 500 ml water cos it never sets well. Use only 350- 400 ml.
- In the bowl or glass you want to set add custard. Let it set fr few minutes. Then add jelly let it set. Last add custard again. If the custard has become thick add little warm milk & mix.
- Lastly add cherries or strawberries & refrigerate. Serve chilled.
Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan. Remove milk mixture from heat, preferably to a burner that's turned off. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Pour the hot water around the custard cups, being careful not to spill any water into the cups.
So that’s going to wrap this up for this special food custard & jelly trifle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
