Cherry Jam (Confiture de Cerises)
Cherry Jam (Confiture de Cerises)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cherry jam (confiture de cerises). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The upside is that the cherry jam is delicious. I've reduced the sugar in this recipe even further and don't mind the soft-set. Unlike other jams that wrinkle when you do the wrinkle test (putting a spoonful of jam on a frozen plate, returning the plate to the freezer and when the jam wrinkles with you nudge it, it's done), this one will be more like thickened syrup. Great recipe for Cherry Jam (Confiture de Cerises).

Cherry Jam (Confiture de Cerises) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cherry Jam (Confiture de Cerises) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cherry jam (confiture de cerises) using 4 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cherry Jam (Confiture de Cerises):
  1. Take 400 grams Japanese or American type cherries (including stalks and stones)
  2. Prepare 150 grams Granulated sugar
  3. Prepare 1 tbsp Lemon juice
  4. Prepare 1 tbsp Kirsch

The Bonne Maman Jams are perfect for your breakfast table, afternoon tea or even for baking your favourite desserts. With Morello cherries that melt in your mouth, try this Conserve on bread, on your croissant, or even better just savour a spoonful…mmm. This amazing Bonne Maman Black Cherry Jam is excellent for your breakfast table, and especially for baking your favourite desserts. Gelée de cerises. "Cherry jelly jam" pour changer de la confiture de cerises.

Steps to make Cherry Jam (Confiture de Cerises):
  1. Rinse the cherries and remove the stalks and stones. Check outon details of prepping cherries. You can obtain about 300 g of fruit from 400 g with stalks and stones removed. - - https://cookpad.com/us/recipes/149415-how-to-pit-sweet-cherries
  2. Put the cherries in a nonstick or enamel pot and drizzle the lemon juice over evenly.
  3. Sprinkle granulated sugar and put in the fridge to sit overnight.
  4. The next day, the fruit will have exuded a lot of juice.
  5. Put the pot over moderate heat. When it starts to bubble, reduce the heat to low. Skim off any scum accumulated on the surface and simmer for 10 minutes.
  6. Remove from heat and add the kirsch. The beautiful coloured sauce is done!
  7. Store the sauce in a sterilised jar and keep in the fridge. After opening the jar, use up the jam within 2 to 3 weeks.
  8. At Step 5, if you want to thicken the jam, place the cherry stones in an empty tea bag and put it in the pot to simmer together. (This is because there's a lot of pectin in the fruit skin and around the stones.)
  9. How to store jam: ① Choose heatproof jars, which can be sealed. If the lids are made of tin, they may rust easily, so keep your eye on them.
  10. Put the jars in a large pot and pour hot water to cover them. (do not let any air get inside the jars) Simmer for about 10 minutes or so to sterilise.
  11. While they're still hot, take the jars out with tongs and place them upside-down on a clean tea towel. Leave to dry. After drying, if you sterilise with alcohol, it will be even cleaner.
  12. While the jam is still hot, ladle it into the prepared jars up to the top, leaving as little air space as possible. Screw on the lid, and place the jar upside-down until it has cooled down.
  13. You can store unopened jam jars in the fridge for 1/2 to one year, or even longer if all goes well.
  14. After opening, you should use up the jam within 2 to 3 weeks since no preservatives are added. If you used a sugar substitute as the sweetener instead of sugar, use within one week.
  15. Seefor how to stone cherries. In this method, you can stone them without damaging or wasting the fruit. - - https://cookpad.com/us/recipes/149415-how-to-pit-sweet-cherries
  16. This jam is very good as a cheesecake topping. ♡ If you are serving to children, put the kirsch into the jam before you heat it so that the alcohol evaporates.

This amazing Bonne Maman Black Cherry Jam is excellent for your breakfast table, and especially for baking your favourite desserts. Gelée de cerises. "Cherry jelly jam" pour changer de la confiture de cerises. La recette par My Culinary Curriculum. Je viens de cueillir des cerises sauvages et je ne trouve aucune recette soit : confitures, gelée ou autres. Je ne peux pas adapter la recette de cerises que nous avons sur le marché car je ne me vois pas enlever les noyaux à moins que la cuisson avec noyaux serve de pectine.

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