Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry peach dump cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cherry Peach Dump Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cherry Peach Dump Cake is something which I’ve loved my entire life.
This easy recipe is perfect for summer potlucks - it's dessert for a crowd! All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. Cherry Peach Dump Cake In addition to cherry pie filling, try adding canned peaches (you could also substitute canned peach pie filling for the cherry).
To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry peach dump cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Peach Dump Cake:
- Prepare 1 box traditional yellow cake mix
- Get 1 (15 oz) can sliced peaches; drained
- Take 1 (21 oz) can cherry pie filling
- Take 3/4 cup pecan chips
- Make ready 12 tbsp unsalted butter
- Get vanilla ice cream (optional)
Sprinkle the vanilla cake mix on top of the cherry filling Slice the butter and lay the slices on the top of the cake, right over the cake mix. Once you have the entire cake covered in butter, you're ready to bake it. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Pour cake mix over peaches in.
Steps to make Cherry Peach Dump Cake:
- Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Pour cake mix over peaches in. Ree demonstrates how to make two varieties of her easy dump cakes: cherry-pineapple and peach. These dump cakes only require three ingredients: canned fruit, a box of cake mix and lots of butter. Stir cake mix and butter together into a gooey, clumpy mixture.
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