Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amies cherry cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
AMIEs Cherry Cheesecake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. AMIEs Cherry Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.
Inspired by the Classic Cherry Cheesecake Dessert, Try Talenti's New Layered Gelato! Place the cream cheese in a bowl in the microwave. Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese). Add sugar to cream cheese and beat it with an electric mixer until smooth.
To get started with this recipe, we must first prepare a few ingredients. You can cook amies cherry cheesecake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Cherry Cheesecake:
- Prepare Crust
- Get 300 grams digestive or oreo biscuits
- Take 80 grams melted butter
- Prepare 1 egg white
- Make ready Filling
- Take 350 grams fresh cherries, pitted and halves
- Get 250 grams cream cheese
- Get 150 grams ricotta
- Get 80 grams sifted sugar
- Prepare 2 eggs, beaten lightly
- Make ready Topping
- Prepare 100 grams whipping cream
- Get 2 tbsp cherry jam, melted
- Get 6 fresh cherries
This cheesecake would be fabulous to take to the company Christmas party. When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry.
Steps to make AMIEs Cherry Cheesecake:
- Prepare the crust: Preheat oven to 150ºC (300ºF). In a bowl, combine biscuit crumbs, butter and egg white and mix until well blended. Press firmly into the bottom of a 22cm round cake pan. Bake in preheated oven for 15 minutes. Cool.
- Make the filling: Place eggs, cream cheese, ricotta and sugar in a bowl, stirring until combined. Arrange the cherries on top of the prepared crust and pour the egg and cheese mixture over the top. Bake for one (1) hour and 15 minutes. Remove from the oven. Leave to cool in the pan completely and then turn out into a serving plate.
- Make the topping: Whisk the whipping cream over the top of the cheesecake and arrange some fresh cherries on top. If desired, you can whisk melted cherry jam on top of your cheesecake.
- This is a lovely tea or coffee time treat to serve, share and enjoy!
You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. But because you know all the secrets to making the best cherry cheesecake, you'll know that a water bath, coupled with the right baking time (you'll want the edges set but the middle a tad jiggly) and slow cooling can help avoid cracks in the cheesecake. Remove cake from oven and gently run a knife very around the edge of the cake. Beat cream cheese and remaining sugar in large bowl with mixer until blended.
So that’s going to wrap this up with this special food amies cherry cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
