Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, matcha dango with 'tsubu-an’. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Matcha Dango with 'Tsubu-an’ is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Matcha Dango with 'Tsubu-an’ is something that I have loved my whole life.
Matcha Dango with 'Tsubu-an' is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook it.
To begin with this recipe, we have to prepare a few components. You can cook matcha dango with 'tsubu-an’ using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Dango with 'Tsubu-an’:
- Take 2 cups Glutinous Rice Flour
- Prepare 1 cup Rice Flour
- Prepare 1-2 tablespoons Matcha Powder
- Make ready 1 & 1/2 cup Warm Water *approximately
- Prepare ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe
What I like the best about this treat is that it can be enjoyed all year round. Dango: Rice dumplings which are often skewered three at a time. Dango can be topped with many things, often sweet and sometimes savory, but a long-standing popular topping is anko. The anko adds just the right amount of sweetness and flavor to the chewy dango, creating a traditional Japanese dessert with a delightful texture and flavor.
Instructions to make Matcha Dango with 'Tsubu-an’:
- Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls.
- Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
- Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings.
Dango can be topped with many things, often sweet and sometimes savory, but a long-standing popular topping is anko. The anko adds just the right amount of sweetness and flavor to the chewy dango, creating a traditional Japanese dessert with a delightful texture and flavor. Tsubu-an (a type of sweet azuki red bean paste with skin); Steps: Dango. Mix the ingredients together and knead to form a dough. Roll each part of the dough into a ping-pong ball-sized dango.; Drop the dango into a pot of boiling water.
So that is going to wrap this up with this exceptional food matcha dango with 'tsubu-an’ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
