Butter Mochi: A Taste of Hawaii
Butter Mochi: A Taste of Hawaii

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butter mochi: a taste of hawaii. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Mochi: A Taste of Hawaii is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Butter Mochi: A Taste of Hawaii is something which I’ve loved my whole life.

Great recipe for Butter Mochi: A Taste of Hawaii. This is a butter mochi that my friend made for me based on a recipe from Ku:nel magazine. Thanks to this butter mochi, I got over my hesitation with coconut milk. Japanese mochiko is high quality, but if you make it with the mochiko they sell.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butter mochi: a taste of hawaii using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Mochi: A Taste of Hawaii:
  1. Make ready 400 ml ☆ Mochiko (or dango flour)
  2. Make ready 250 g of dango flour is about 2 cups
  3. Prepare 250 ml ☆Sugar
  4. Prepare 1 tsp ☆Baking powder
  5. Take 200 ml ◎Milk
  6. Get 200 ml ◎Coconut milk
  7. Prepare 2 ◎Eggs
  8. Make ready 1 tsp ◎Vanilla oil
  9. Make ready 50 grams Melted butter

Add remaining ingredients and mix well with a wire whisk. Butter Mochi This Butter Mochi Recipe is a little taste of home. It is a favorite snack in the Hawaiian Islands and it's soft and full of yummy butter and coconut flavors. It's sweet and chewy, with a nice golden top.

Steps to make Butter Mochi: A Taste of Hawaii:
  1. Preheat the oven to 180℃ for 45-50 minutes.
  2. Mix together all of the ☆ ingredients in a bowl.
  3. In a separate bowl, mix together the ◎ ingredients. Next, mix in the melted butter.
  4. Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth.
  5. Line the pan with parchment paper and pour in the batter from Step 4 and bake.
  6. When cooled, remove from the pan, cut into squares, and enjoy!
  7. Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer! Just be sure to use it soon.

It is a favorite snack in the Hawaiian Islands and it's soft and full of yummy butter and coconut flavors. It's sweet and chewy, with a nice golden top. It's usually baked in a tray and then cut into squares, like brownies. Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake! Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base.

So that is going to wrap it up for this special food butter mochi: a taste of hawaii recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!