Pineapple Upside Down Cheesecake
Pineapple Upside Down Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple upside down cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pineapple Upside Down Cheesecake is something which I’ve loved my whole life.

This how my Pineapple Upside-Down cheesecake turned out. Arrange pineapple in a single layer over brown sugar; place a cherry in the center of each pineapple slice. For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Top with pineapple slices, cutting if necessary to make even layer.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cheesecake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cheesecake:
  1. Prepare 2 tbsp brown sugar
  2. Make ready 5 tbsp butter, melted and divided
  3. Take 20 oz can pineapple slices in juice, well drained
  4. Get 7 marschino cherries well drained and stems removed
  5. Make ready 1 cup graham cracker crumbs
  6. Take 3/4 cup sugar
  7. Take 3 tbsp sugar
  8. Make ready 3 packages 8 oz. cream cheese, softened
  9. Get 3/4 cup sour cream
  10. Prepare 2 tbsp vanilla
  11. Take 3 eggs

It began with my favorite cheesecake…the one from the famous restaurant Juniors! Drop small spoonfuls over top of cake batter until covered. Layer pineapple rings over top and place a maraschino cherry in the center of each ring. Prepare cake mix according to the package directions.

Steps to make Pineapple Upside Down Cheesecake:
  1. heat oven to 325
  2. mix brown sugar & 2 tablespoons of butter. pour into 9 inch round pan ( I used a springform) spread evenly over bottom of pan. top with pineapple slices. put cherries and middle of pineapple slices.
  3. Mix graham cracker crumbs, 3 tablespoons of sugar and remaining butter until blended. pour over pineapple slices and press down gently.
  4. beat cream cheese and 3/4 cup of sugar with mixer until blended. add sour cream and vanilla. mix well. add eggs, one at a time, beating on low speed after each until blended. Pour over crust.
  5. bake for 55 minutes to 1 hour or until center is almost set
  6. run knife around rim of pan to loosen. cool for 40 minutes. invert cheesecake onto plate, remove pan. refrigerate for 3 hours.

Layer pineapple rings over top and place a maraschino cherry in the center of each ring. Prepare cake mix according to the package directions. Pour half cake batter evenly over pineapple. Beat cream cheese, lemon gelatin and eggs in bowl of an electric mixer until smooth. In a large bowl using a hand mixer, cream butter with sugars.

So that’s going to wrap it up with this exceptional food pineapple upside down cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!