Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft milk mochi with rice bran. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft Milk Mochi With Rice Bran is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soft Milk Mochi With Rice Bran is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have soft milk mochi with rice bran using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Milk Mochi With Rice Bran:
- Make ready 200 ml Milk
- Get 4 tbsp ◎Katakuriko
- Take 2 tbsp ◎Rice bran
- Prepare 1 tsp ◎Sugar
- Prepare 1 Kinako
- Take 1 Brown sugar (or sugar)
Steps to make Soft Milk Mochi With Rice Bran:
- Mix the kinako and brown sugar together.
- Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing.
- Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi.
- When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done.
So that is going to wrap it up for this special food soft milk mochi with rice bran recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
