Stir-fried Garlic Chives & Eggs
Stir-fried Garlic Chives & Eggs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried garlic chives & eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and. Stir fry everything together, and let it cook for a minute uncovered.

Stir-fried Garlic Chives & Eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir-fried Garlic Chives & Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried garlic chives & eggs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Garlic Chives & Eggs:
  1. Prepare 4 Eggs
  2. Make ready Salt & White Pepper
  3. Make ready 1 tablespoon Vegetable Oil *plus extra
  4. Take 1 bunch Garlic Chives *about 120g, cut into 3-4cm pieces
  5. Make ready Sauce
  6. Get 2/3 tablespoon Soy Sauce
  7. Make ready 2/3 tablespoon Oyster Sauce
  8. Prepare 1 tablespoon Mirin
  9. Make ready 1/4 teaspoon Sesame Oil

Once the flavor has penetrated the meat, add and saute the garlic chives over high heat until the color changes. Hi, Welcome to Samotsaring Kwento channel. Spring onion, snow peas or almost any Asian green can be used if garlic c. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper, sesame oil and water.

Instructions to make Stir-fried Garlic Chives & Eggs:
  1. Wash and clean Garlic Chives, and cut into 3-4cm pieces. *Note: Depending on the season, lighter colour bottom parts of Garlic Chives could be tough and woody. Cut off the tough parts.
  2. Whisk Eggs in a bowl and season with Salt & White Pepper.
  3. Combine all the sauce ingredients in a small bowl.
  4. Now, things will happen very quickly. Heat Oil in a frying pan or wok over medium high heat, cook Scrambled Egg, and transfer to a plate.
  5. Add an extra small amount of Oil if required, cook Garlic Chives. Garlic Chives can be cooked very quickly. Add the sauce and combine, then return the Egg, and mix to combine, and that’s it! Enjoy with freshly cooked rice.

Spring onion, snow peas or almost any Asian green can be used if garlic c. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper, sesame oil and water. Mix in the Chinese chives/garlic chives until combined. Now you are ready to cook. When the oil begins to smoke and shimmer, add the ginger, chiles, garlic, and peppercorns, and stir once or twice.

So that is going to wrap it up with this exceptional food stir-fried garlic chives & eggs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!