Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tofu mochi with rice bran. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tofu Mochi with Rice Bran is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tofu Mochi with Rice Bran is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Mochi with Rice Bran:
- Make ready 100 grams ◎Tofu (silken or processed tofu)
- Get 2 tbsp ◎Rice bran
- Prepare 2 tbsp ◎Katakuriko
- Make ready 1 tsp ◎Light brown sugar or brown cane sugar
- Get 1 Kinako
- Make ready 1 Light brown sugar or brown cane sugar (or any other sugar)
Steps to make Tofu Mochi with Rice Bran:
- Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
- Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
- Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
- I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.
So that is going to wrap this up with this special food tofu mochi with rice bran recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
