Chicken schitty w/garlic mash + beans
Chicken schitty w/garlic mash + beans

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken schitty w/garlic mash + beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken schitty w/garlic mash + beans is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken schitty w/garlic mash + beans is something which I’ve loved my whole life. They are nice and they look fantastic.

Dice potatoes and boil til soft, drain and set aside. Mince garlic and add to potatoes. Melt the butter in a pan over a low heat and add the garlic. Tip in the beans and toss with salt and a pinch of chilli flakes.

To get started with this recipe, we must prepare a few ingredients. You can have chicken schitty w/garlic mash + beans using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken schitty w/garlic mash + beans:
  1. Make ready 1 Large chicken breast
  2. Make ready 2-3 Large potatoes
  3. Take 1 Garlic clove
  4. Take 1/2 Teaspoon Paprika
  5. Get 1/2 Teaspoon Mustard powder
  6. Make ready 1/2 Teaspoon dried Parmesan
  7. Prepare Pinch thyme, mint, rosemary and parsley
  8. Take 1 Large egg
  9. Prepare 1 Cup plain flour
  10. Take 1/2 Cup Cornflour
  11. Take 1 Cup Panko crumbs
  12. Prepare 3 Tablespoons butter
  13. Make ready 1/2 Cup milk (less is best)
  14. Make ready to taste Salt

Transfer the chicken to a plate and set aside. Chicken schitty w/garlic mash + beans. Ohhh the "hangry" husband and I have been craving garlic mash for agessssss! Here it is😍 #cookpad #newcookschallenge #myrandangisntcrispy Aunty Eiko's international cuisine experience.

Instructions to make Chicken schitty w/garlic mash + beans:
  1. Mix all spices/herbs together in a bowl with flour and cornflour. Set up an egg bowl for batter. Toss tenderised chicken in egg then in flour then into egg again then cover with panko crumbs. Set temp on oven at 175degrees (fan forced). Lay chicken on baking tray and cook for 10mins then turn over for another 10mins. Be mindful some parts of chicken is thicker; if juices run clear chicken is ready.
  2. Dice potatoes and boil til soft, drain and set aside. Mince garlic and add to potatoes. Add 3 Large Tablespoons of butter (save a little for top of mash) and milk to potatoes. Mash till smooth. Heat your choice of veg on the side. Enjoy 🤤😍

Ohhh the "hangry" husband and I have been craving garlic mash for agessssss! Here it is😍 #cookpad #newcookschallenge #myrandangisntcrispy Aunty Eiko's international cuisine experience. Check the temperature in the thickest part of the chicken pieces. Cover loosely with foil if the onions are getting too dark or dry toward the end of the cook time. Sprinkle the chicken pieces with a bit of salt and the pepper.

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