Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container
Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy sakura mochi (domyoji) using a microwave steaming container. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is something that I have loved my entire life. They are fine and they look fantastic.

Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture. Add the red food coloring and mix. (Mix well or else the color will be uneven.) Easy Domyoji Sakura Mochi in the Microwave Steaming the mochi and following the steps written on the domyojiko packet takes too long! I've heard a lot about how to cook these in a microwave and decided to come up with my own balance of ingredients and little tricks and uploaded my own recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy sakura mochi (domyoji) using a microwave steaming container using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
  1. Prepare 150 grams Domyoji-ko (Japanese coarse rice powder)
  2. Take 2 tbsp Sugar (granulated)
  3. Take 220 ml Water
  4. Prepare 1/2 tsp Red food coloring
  5. Prepare 180 grams Smooth sweet bean paste
  6. Make ready 12 Cherry leaves preserved in salt

That's how I came up with this recipe. Adjust the amount of red food coloring to desired color. The amount needed varies depending on the. Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil.

Steps to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
  1. Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes).
  2. Divide the smooth sweet bean paste into 12 equal portions.
  3. Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture.
  4. Add the red food coloring and mix. (Mix well or else the color will be uneven.)
  5. Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes.
  6. Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel.
  7. After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.)
  8. Divide the dough into 12 equal portions.
  9. Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste.
  10. They should look like this.
  11. Wrap each sakura mochi with a cherry blossom leaf, and they're done.

The amount needed varies depending on the. Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil. Pour batter into the pan & cover with plastic wrap. Carefully remove the plastic wrap, allowing the steam to escape away from you. Cherie Kelly's Japanese Cherry blossom Sakura Mochi 桜餅 (easy recipe).

So that’s going to wrap it up with this exceptional food easy sakura mochi (domyoji) using a microwave steaming container recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!