Okara Mochi with Rice Bran
Okara Mochi with Rice Bran

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okara mochi with rice bran. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okara Mochi with Rice Bran is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Okara Mochi with Rice Bran is something that I’ve loved my entire life.

Great recipe for Okara Mochi with Rice Bran. I'm creating easy-to-make recipes using rice bran, which is rich in vitamin B. Okara mochi is less floury than rice bran, and it hides the distinctive aroma of the rice bran, so these can be enjoyed even by those who don't like rice bran. This is a variation of "Okara Mochi with Rice Bran"using tofu.

To get started with this particular recipe, we have to first prepare a few components. You can cook okara mochi with rice bran using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Okara Mochi with Rice Bran:
  1. Get 50 grams ●Fresh okara
  2. Prepare 3 tbsp ●Rice bran ※Refer to Step 8
  3. Get 2 and 1/2 tablespoons ●Katakuriko
  4. Take 1 pinch ●Salt
  5. Take 80 ml ●Water
  6. Prepare 1 tsp Sake
  7. Make ready <Rice bran powder> (optional)
  8. Prepare 1 tbsp Rice bran (parch in advance) ※Refer to Step 8
  9. Take 1/2 tbsp Kinako
  10. Prepare 1 tbsp Sugar (I used a low calorie sweetener called Lakanto S, but use your choice of sweetner)
  11. Get 1 pinch Salt

However, a mochi lover could easily make changes to this recipe. Versatile Chewy Okara Mochi is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. Here is how you cook that.

Steps to make Okara Mochi with Rice Bran:
  1. Put all ● ingredients in a heatproof container and mix well. Cover the container loosely with plastic wrap and heat in a 500W microwave for 1 minute and 30 seconds.
  2. Add sake and knead (as shown in the photo). Cover with plastic wrap again and heat for 40 more seconds.
  3. After it cools to the touch, moisten your hands, tear the mochi into bite-sized pieces, then they're ready to serve. I used rice bran powder for the right one in the picture.
  4. They're also delicious coated in kinako & sugar (mixed at a 1:1 ratio). I recommend this for those who are eating rice bran for the first time.
  5. Make healthy oyaki by combining the mochi with simmered hijiki seaweed or simmered kiriboshi daikon, then frying them in frying pan. Use any sauce you like. They are delicious sprinkled with curry powder.
  6. The mochi are best eaten with vitamin C. Try sprinkling on a refreshing drink powder such as [Hi Lemon] or [Lemon Tea].
  7. Vary the way to serving them by filling them with adzuki and roasting them, or by serving them with a mitarashi-dango-like sauce.
  8. I used parched rice bran, which I dry roasted for about 2 minutes over low heat. I recommend parching it after you purchase it.
  9. By the way, 2 teaspoons of rice bran have the same amount of nutrition as 1 rice bowl full of brown rice.
  10. Also try the following recipes: [Tofu Mochi with Rice Bran], - - https://cookpad.com/us/recipes/149597-tofu-mochi-with-rice-bran
  11. [Soft Milk Mochi with Rice Bran]. - - https://cookpad.com/us/recipes/149599-soft-milk-mochi-with-rice-bran

To begin with this recipe, we must first prepare a few ingredients. Here is how you cook that. Sift sweet rice flour into a bowl. Mix the sugar into the flour. Add the food coloring now if you're changing the colors.

So that’s going to wrap this up with this special food okara mochi with rice bran recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!