Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta rustica piccante spicy garlic and herb pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Pasta rustica piccante spicy garlic and herb pasta. My husband doesn't like this with Pecorino on but I do. Made with gnocchetti Sardi pasta it's a great week night dinner. You could use any short pasta.
Pasta rustica piccante spicy garlic and herb pasta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pasta rustica piccante spicy garlic and herb pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pasta rustica piccante spicy garlic and herb pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta rustica piccante spicy garlic and herb pasta:
- Prepare 500 g pasta
- Get 2 cloves garlic chopped
- Make ready Good amount of fresh basil and parsley, finely chopped
- Prepare Olive oil
- Get Peperoncino - dried chilli
- Get Tin chopped tomatoes
- Take Pecorino cheese optional
- Prepare to taste Salt
Next you'll add in canned chopped tomatoes and cooked penne pasta. Ricotta and shredded mozzarella cheese are also mixed in. Add olive oil, salt and pepper to taste and bacon. Drain pasta, but do not rinse.
Steps to make Pasta rustica piccante spicy garlic and herb pasta:
- Bring pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan, after a min or two add garlic and plenty of basil and parsley. After one minute add tomatoes and dried chilli. Simmer for about 8-10 mins while pasta cooks
- Drain pasta al dente and add to sauce. Mix well
- Serve with Pecorino if you fancy 😍
Add olive oil, salt and pepper to taste and bacon. Drain pasta, but do not rinse. The starch clinging to the pasta will help bind the sauce. Bring a large pot of salted water to a boil for the spaghetti. Cook the pasta according to the directions on the box.
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