Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice)
Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy! microwavable sakura mochi (with glutinous mochi rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy! microwavable sakura mochi (with glutinous mochi rice) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):
  1. Take 360 ml Mochi rice
  2. Prepare 300 ml Water
  3. Get 1 dash Red food coloring
  4. Take 4 tbsp Sugar
  5. Make ready 300 grams Red bean paste
  6. Prepare 16 leaves Cherry blossom (sakura) leaves
Steps to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):
  1. Wash the mochi rice, soak in plenty of water for about 2 hours, drain and mash the rice roughly with your fingers.
  2. Soak the sakura leaves (not listed) for 10 minutes to remove the salt.
  3. Put the rice and necessary water into a heatproof container. Mix the food colouring with a bit of water and add to the container.
  4. Cover with something like plastic wrap, cook for 10 minutes in the microwave (500w), then mix with a rice spatula. Cover again to cook for 5 more minutes, then leave it to steam for 5 minutes.
  5. Divide the red bean paste into 16 portions and roll each of them into balls.
  6. Add the sugar into Step 4's rice and mix well. Then divide into 16 portions.
  7. Spread the rice on the plastic wrap, place the red bean paste in the centre, wrap the an bean paste completely up inside, and shape into a ball.
  8. Wrap a sakura leaf around the mochi. (The saltiness gives it a distinct taste.)

So that is going to wrap it up for this exceptional food easy! microwavable sakura mochi (with glutinous mochi rice) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!