Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, burnt garlic jasmine rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Burnt Garlic Jasmine Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Burnt Garlic Jasmine Rice is something that I’ve loved my entire life.
Heat another garlic butter in wide kadai. Jasmine rice, Garlic finely chopped, small blocks Garlic butter, Salt, To garnish Spring onion Pardeep kaur. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. Burnt Garlic rice tastes best if the rice grains are non-sticky and the overall texture is flaky.
To begin with this recipe, we have to prepare a few components. You can cook burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Burnt Garlic Jasmine Rice:
- Prepare 1 cup Jasmine rice
- Make ready 2 tbsp Garlic finely chopped
- Prepare 2 small blocks Garlic butter
- Prepare As needed Salt
- Take To garnish Spring onion
Then add the jasmine rice and mix slowly so the grains don't get burnt. I like to use a wooden spoon for this. A perfect weeknight option, this Burnt Garlic Rice is FULL of crunchy garlic, rice and vegetables. Easy to make and always YUM!
Instructions to make Burnt Garlic Jasmine Rice:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. - - Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. - - Garnish with spring onion and serve hot with any manchurian dishes.
A perfect weeknight option, this Burnt Garlic Rice is FULL of crunchy garlic, rice and vegetables. Easy to make and always YUM! Indo-Chinese food makes an appearance on our weekly menu! Whether it is Manchurian or Crispy Vegetables and Chinese Bhel or Hakka noodles; we enjoy all of these at home and at a couple of popular restaurants in the Bay. Heat oil in heavy large saucepan over medium-high heat.
So that is going to wrap it up for this exceptional food burnt garlic jasmine rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
