Cheese Mochi in the Microwave
Cheese Mochi in the Microwave

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese mochi in the microwave. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese Mochi in the Microwave is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheese Mochi in the Microwave is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cheese mochi in the microwave using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Mochi in the Microwave:
  1. Take 2 Mochi (rice cakes)
  2. Take 1 to 2 slices Sliced cheese
  3. Take 1 generous amount Shredded nori seaweed (you can just shred up regular nori with your hands)
  4. Make ready 1 Soy sauce
  5. Get 2 to 3 shakes Umami seasoning (optional)
  6. Get 2 plate-sized sheets Plastic wrap
Instructions to make Cheese Mochi in the Microwave:
  1. Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them.
  2. Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds.
  3. Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese.
  4. Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve.
  5. When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off.

So that is going to wrap this up for this exceptional food cheese mochi in the microwave recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!