Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry daifuku japanese dessert with sakura-mochi skin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something which I’ve loved my entire life.
Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. I made sakura-mochi, so I made this strawberry daifuku as well. If you cook the skin too much, it becomes too dry and it does not make pretty creases. Be careful not to let it dry while cooling also!
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- Make ready 200 ml Cake flour
- Prepare 100 ml Shiratamako
- Prepare 2 tbsp Sugar
- Make ready 250 ml Water
- Make ready 1 dash Red food coloring
- Make ready 400 grams Tsubu-an (sweet chunky azuki bean paste)
- Prepare 20 Strawberries
It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and covered in mochi. There are actually many strawberry daifuku recipes online. I personally like to use the one from Cooking With Dog. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans.
Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- In a container, combine cake flour, shiratamako and sugar together.
- Add 200 ml of water into the container and mix until the lumps disappear.
- Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
- Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
- Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
- Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
- Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.
I personally like to use the one from Cooking With Dog. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans. Daifuku is a very popular Wagashi in Japan. Daifuku is one of the most popular traditional Japanese desserts. Its literal translation is "great luck." It is similar to mochi ice cream, but rather than ice cream, it is usually filled with anko , a red bean paste made from azuki beans, and/or a fruit filling.
So that is going to wrap this up with this exceptional food strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
