Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spring colored cherry blossom mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spring Colored Cherry Blossom Mochi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spring Colored Cherry Blossom Mochi is something which I have loved my entire life.
What Does Sakura Mochi Taste Like? Sakura Mochi Sakura Mochi is a flavored traditional seasonal wagashi (Japanese sweet) enjoyed throughout Japan during the spring season. It's flavored with salt-preserved sakura (cherry blossom) flowers and wrapped in a cherry blossom leaf. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spring colored cherry blossom mochi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring Colored Cherry Blossom Mochi:
- Prepare 40 grams Shiratamako
- Make ready 40 grams White flour
- Take 5 grams Sugar
- Prepare 100 ml Water
- Take 1 drop Red food coloring
- Prepare 120 grams Anko
Let's make two different Sakura Mochi! All kinds of beautiful wagashi in the shape of sakura blossoms come out across Japan around hanami time, including sakura mochi. One of the quintessential foods of the spring season, sakura mochi is a pink-colored rice cake that is sweeter than your regular daifuku mochi. Sakuramochi is a Japanese sweet consisting of sweet pink-colored rice cake with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.
Steps to make Spring Colored Cherry Blossom Mochi:
- Place shiratamako in a bowl. With a whisk, add and mix a small amount of water at a time until smooth.
- When all the lumps are gone, add the flour and sugar, then mix well. Add a drop of red food coloring, and mix until the batter becomes pinkish.
- In a non-stick skillet, pour the batter in to make an oblong shape. When the surface dries, turn over and cook the other side. Make 6.
- Form 20 g of anko into a barrel shape. Place the anko on the mochi skin, 1/3 of the way from the end closest to you. Wrap it and it is done.
One of the quintessential foods of the spring season, sakura mochi is a pink-colored rice cake that is sweeter than your regular daifuku mochi. Sakuramochi is a Japanese sweet consisting of sweet pink-colored rice cake with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Kanto-style uses shiratama-ko (白玉粉, rice flour) to make the rice cake, and Kansai-style uses dōmyōji-ko (道明寺粉, glutinous rice flour). Sakura Mochi An extra-sweet pink colored mochi, sakura mochi is sold in spring for hanami, cherry blossom viewing season.
So that’s going to wrap this up for this special food spring colored cherry blossom mochi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
