Scorched Broccoli with Garlic & Chilli
Scorched Broccoli with Garlic & Chilli

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scorched broccoli with garlic & chilli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scorched Broccoli with Garlic & Chilli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Scorched Broccoli with Garlic & Chilli is something which I’ve loved my whole life. They are fine and they look fantastic.

Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges. Drizzle olive oil over the broccoli; toss to coat. Mix remaining ingredients; toss with broccoli.

To begin with this recipe, we have to first prepare a few components. You can cook scorched broccoli with garlic & chilli using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scorched Broccoli with Garlic & Chilli:
  1. Make ready 600 g broccoli
  2. Prepare 1 tbsp coconut oil
  3. Take 3 garlic cloves, peeled and finely sliced
  4. Take 1 red chilli (deseeded and finely diced)
  5. Get 1 tbsp tamari soy sauce
  6. Make ready 2 tsp sesame oil
  7. Get 2 tsp sesame seeds

And because it keeps well in the fridge, I try to make a big batch so we can have some for lunch the next day. In a baking dish combine broccoli, olive oil, garlic, salt and pepper. Put the garlic cloves and oil in a small heavy-bottomed saucepan. DIRECTIONS Break up broccoli and place in a roasting pan.

Steps to make Scorched Broccoli with Garlic & Chilli:
  1. Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons.
  2. Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli.
  3. In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side.
  4. Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side.
  5. Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve.

Put the garlic cloves and oil in a small heavy-bottomed saucepan. DIRECTIONS Break up broccoli and place in a roasting pan. Drizzle with olive oil and season with salt and pepper to taste. Toss well to combine, then taste to see if any additional salt or seasoning is needed. Serve the broccoli with extra pecorino romano cheese sprinkled on top.

So that is going to wrap it up with this special food scorched broccoli with garlic & chilli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!