Cherry Blossom Mochi with Petals
Cherry Blossom Mochi with Petals

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry blossom mochi with petals. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Cherry Blossom Mochi with Petals. When I tried making some Kanto-style sakura mochi I ran out of cherry blossom leaves! Suddenly I had a brainwave and I made these very pretty sakura mochi instead. They look good for Girl's Day as well.

Cherry Blossom Mochi with Petals is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cherry Blossom Mochi with Petals is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cherry blossom mochi with petals using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Blossom Mochi with Petals:
  1. Get The ingredients from (Recipe ID: 1011095), except for the sakura leaves.
  2. Take 20 Salt-preserved cherry blossoms

I am making these Japanese Cherry blossom Mochi to go with the season :) These edible salt-pickled cherry blossoms are made with Yaezakura (八重桜), blossoms of more than five petals. They are carefully handpicked while the buds are still tender and young, then washed, drained and dried before they are sprinkled with salt. Depicted as a single, light-pink cherry blossom with five, notched petals and red-tipped stamens in a yellow or white center. A traditional symbol in Japan, where the flower is called sakura and celebrated in annual viewings.

Steps to make Cherry Blossom Mochi with Petals:
  1. Add the salt-preserved cherry blossoms to water and rinse well to get rid of the salt. Pull apart the flowers one by one and pat dry.
  2. Make the wrap by referring to. - - https://cookpad.com/us/recipes/169474-authentic-kanto-style-sakura-mochi-just-mix-and-cook
  3. When cooking, add the cherry blossom to the frying pan and then pour the batter over the top into an oblong shape. (Make sure the cherry blossom is at one end of the oval, not in the centre.)
  4. Cook both sides, fill with anko bean paste and roll to finish.

Depicted as a single, light-pink cherry blossom with five, notched petals and red-tipped stamens in a yellow or white center. A traditional symbol in Japan, where the flower is called sakura and celebrated in annual viewings. Commonly used for Valentine's Day, Mother's Day, and other special occasions. Pickled cherry blossoms are part of our product line up. Japanese Cherry Blossom from Bath & Body Works.

So that’s going to wrap it up for this exceptional food cherry blossom mochi with petals recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!