Garlic Sardines Rice Bowl
Garlic Sardines Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic sardines rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Sardines Rice Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Sardines Rice Bowl is something that I’ve loved my entire life.

Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir. Great recipe for Garlic Sardines Rice Bowl. There are many food called 'Super Food' these days, but one of the true 'Super Food' is Sardines.

To begin with this particular recipe, we must prepare a few components. You can have garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Sardines Rice Bowl:
  1. Prepare 1 can (*110g) Sardines in Olive Oil
  2. Take 1 tablespoon Sake (Rice Wine)
  3. Prepare 1/2 clove Garlic *crushed or minced
  4. Take 1 tablespoon Soy Sauce
  5. Take 1 serving Freshly Cooked Rice
  6. Make ready Spring Onion
  7. Get Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli

Sometimes I add a small amount of Curry Powder to it for a change. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture.

Steps to make Garlic Sardines Rice Bowl:
  1. Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
  2. Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.

So that’s going to wrap this up for this special food garlic sardines rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!