Easy! Simple Sakura Cherry Blossom Mochi
Easy! Simple Sakura Cherry Blossom Mochi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy! simple sakura cherry blossom mochi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy! Simple Sakura Cherry Blossom Mochi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy! Simple Sakura Cherry Blossom Mochi is something which I have loved my whole life. They’re fine and they look wonderful.

Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy! simple sakura cherry blossom mochi using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy! Simple Sakura Cherry Blossom Mochi:
  1. Get 125 grams Domyoji-ko
  2. Prepare 25 grams Caster sugar
  3. Take 1 dash Salt
  4. Prepare 150 grams Koshi-an
  5. Take 190 ml Water
  6. Take 10 Salt-preserved cherry blossom leaves
  7. Prepare 1 Red rice yeast powder (or red food coloring)

Make some green tea and enjoy the mochi with it. We provide you only the best White Sakura Mochi (Cherry Blossom Rice Cakes) recipe here. We also have wide variety of recipes to try. Before you jump to White Sakura Mochi (Cherry Blossom Rice Cakes) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Instructions to make Easy! Simple Sakura Cherry Blossom Mochi:
  1. Roll the koshi-an into 10 balls.
  2. Soak the cherry blossom leaves in a bowl of water to remove excess salt. (About 10 minutes).
  3. Add the domyoji-ko, caster sugar and red colored water to a heat resistant bowl, and mix lightly.
  4. Cover with cling film, microwave for about 5 minutes. Then leave to steam for about 10 minutes.
  5. Add salt and mix well. When it has cooled a little, spread out in a long shape on top of a sheet of cling wrap.
  6. Roll up the mochi dough and shape into a cylindrical shape. Unwrap the cling wrap, and cut into 10 even portions with a scraper.
  7. Flatten the mochi dough with your palms, wrap the anko balls, and form them into barrels. Wrap each with a cherry blossom leaf, and they are done.

We also have wide variety of recipes to try. Before you jump to White Sakura Mochi (Cherry Blossom Rice Cakes) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies. Mochi (pink rice cake): Wash rice very thoroughly until clear. Soak rice in water, dropping a few drops of red food coloring until the rice looks pink. Pat dry cherry leaves and set them aside.

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