Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic and lemon mussels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Toss the mussels with the garlic butter and then close the lid. Serve them up for your next date night! Lemon garlic butter mussels are so easy to make and taste amazing. Chewy and tender, they go great with a fresh spinach salad and crunchy French baguette.
Garlic and Lemon Mussels is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic and Lemon Mussels is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Lemon Mussels:
- Get 1.8 kg clean mussels,
- Take 3 tbsp salted butter
- Make ready 4 , garlic cloves, finely chopped
- Make ready to taste Salt
- Get to taste Ground black pepper
- Prepare Zest of 1 lemon
- Make ready Juice of 1 lemon
- Take 4 tbsp freshly chopped coriander
- Take 2 tbsp olive oil
- Make ready 1-3 dried chilli (optional)
Steamed Mussels with White Wine, Lemon and Garlic sound impressive but are a cinch to make! Sometimes we cook up a batch and eat them for dinner. Just mussels and some bread to soak up the juice. But they're an excellent appetizer too.
Instructions to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Just mussels and some bread to soak up the juice. But they're an excellent appetizer too. Melt the butter in a deep pan with a lid. Pour in the wine and lemon juice and bring to a simmer. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
So that is going to wrap it up with this special food garlic and lemon mussels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
