Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dill pickle pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pickles (or even dill pickle relish) usually play a supporting role in recipes, especially pasta salad recipes and potato salads. But not this time… nope, this time the prized dill pickle plays the starring role, front and center. * cheer * yay * cheer * While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste.
Dill Pickle Pasta Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dill Pickle Pasta Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Make ready 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Take 1/4 cup cheddar, cubed
- Take 3 tbs sour cream
- Make ready 1 cup dill pickle juice (divided)
- Prepare 3-4 tbs dill pickle, diced
- Take 2 tbs red onion, diced
- Make ready 2 tsp fresh dill, chopped
- Take 1/4 tsp cayenne
- Take to taste Salt & Pepper
- Make ready Optional: 1 egg, hard boiled
- Get Optional: sliced black olives
Maybe this time I will be able to photo it before the troops get to it. I use my favorite Tom's Farms Dill Pickles and serve the day AFTER making it for best flavor. This Macaroni Salad With Dill Pickles is tangy and creamy and so delicious! The dill pickles and their juice are the main ingredient which gives this pasta salad a tart and tangy flavor with some nice texture and crunch.
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
This Macaroni Salad With Dill Pickles is tangy and creamy and so delicious! The dill pickles and their juice are the main ingredient which gives this pasta salad a tart and tangy flavor with some nice texture and crunch. Make it a day ahead and it will taste even better… perfect for all your cookouts, picnics and bbq's this summer. In a large pot of salted boiling water, cook bowties until al dente. Make dressing: In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic powder.
So that is going to wrap it up with this special food dill pickle pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!