Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine and potato stack with garlic and herb cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For these Potato Stacks you'll need: Potatoes- look for potatoes with a width that will fit in a muffin tray (Yukon gold or white potatoes are usually a good pick) Butter- use unsalted or pull back on the salt if you have salted; Herbs- fresh rosemary + thyme are used here, but feel free to get creative with what you have! Sprinkle the thyme, lemon zest, goat's cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go. Finish with the rest of the potatoes, arranging them neatly on top.
Aubergine and potato stack with garlic and herb cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aubergine and potato stack with garlic and herb cheese is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:
- Prepare 1 aubergine
- Make ready 3 good sized potatoes
- Get Garlic and herbs soft cheese
- Prepare Olive oil
- Make ready Sprinkle of flour
- Prepare to taste Salt
- Get Chives to garnish
This will help with keeping the slices together while baking, removing the stacks once baked and serving to guests. Trim the ends of the potatoes, then slice into ¼-inch thick rounds. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
Instructions to make Aubergine and potato stack with garlic and herb cheese:
- Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
- Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
- Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
- Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀
Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes. Potato stacks are very easy to make at home with very simple ingredients. Season the sliced potatoes with unsalted butter, olive oil, salt and herbs. Stacking up the potatoes in a muffin pan.
So that’s going to wrap it up with this exceptional food aubergine and potato stack with garlic and herb cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
