Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy abekawa mochi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Abekawa Mochi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Abekawa Mochi is something which I’ve loved my whole life.
Abekawa Mochi The Japan Food Addict app is here! Grab it on the App Store. This is a very common way to eat mochi. Another of the many mochi -based Japanese confections, abekawa mochi takes a soft, chewy base and coats it with a subtly-flavored coating of sweetened kinako flour.
To begin with this recipe, we have to first prepare a few components. You can have easy abekawa mochi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Abekawa Mochi:
- Prepare 4 Pre-cut mochi
- Prepare 50 grams Kinako
- Take 30 grams Sugar
- Make ready 1/2 tsp Salt
- Prepare 1 Koshi an
- Get 1 Water
The daifuku mochi is a treat with a center made of azuki (red bean paste). It is an extremely popular dessert and many regions have their own recipe. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking.
Instructions to make Easy Abekawa Mochi:
- Cut the pre-cut mochi into your desired size. I cut each mochi horizontally in half, then cut into 3 pieces. You don't have to cut the mochi at all if you prefer as them it is.
- Combine the kinako, sugar and salt. Spread the mixture in a shallow container.
- Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover.
- Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2.
- Coat the mochi in the kinako mixture well on both sides, and it's done.
- This time, I wrapped half of the mochi with koshi an. It's easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels.
Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks.
So that is going to wrap this up for this special food easy abekawa mochi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
