Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese sweet potato fried mochi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets. The sweet potato balls that this recipe is based off of consists mainly of mashed sweet potato and tapioca flour, which are rolled into balls and deep fried. Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed.
Taiwanese Sweet Potato Fried Mochi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Taiwanese Sweet Potato Fried Mochi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have taiwanese sweet potato fried mochi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Sweet Potato Fried Mochi:
- Prepare 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
- Get 1 tbsp Light brown sugar (add more as desired)
- Make ready 25 grams Katakuriko (or cornstarch)
- Get 75 grams Shiratamako
- Take 1 Frying oil
The crust of Taiwanese fried chicken tends to be a bit powder-y with little balls of crunchiness. It's not as golden in color as regular fried chicken and that's because the starches used don't brown up the same way. In Taiwanese cuisine you will find fish cakes and fish balls dropped into broth or a noodle soup, or fried and eaten with a sweet-and-sour sauce. Erway explains that the gummy textures are so popular among children that fish cakes are now sold in a variety of bright colors and shapes – a Hello Kitty fish cake, for instance.
Steps to make Taiwanese Sweet Potato Fried Mochi:
- Cut the sweet potato into small pieces and boil. It's also okay to microwave.
- Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
- Add the katakuriko and shiratamako and mix everything together well.
- This is what it'll look like after the mixing in Step 3.
- Roll into 2-3 cm diameter balls.
- Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
- Once the outsides have browned, they're done.
In Taiwanese cuisine you will find fish cakes and fish balls dropped into broth or a noodle soup, or fried and eaten with a sweet-and-sour sauce. Erway explains that the gummy textures are so popular among children that fish cakes are now sold in a variety of bright colors and shapes – a Hello Kitty fish cake, for instance. Spray baking sheet with non-stick spray. Sprinkle with salt, pepper and paprika. The cakes, which can either be sweet or savory, are steamed, pounded, or pan-fried.
So that’s going to wrap this up with this special food taiwanese sweet potato fried mochi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
