Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is something which I’ve loved my whole life.
Boil water in a pot, and cook one colour of dough at a time. Soak in cold water to cool, strain the excess water, and skewer your dango. Since my second son doesn't like it, I tried making my own tri-colour dango without it. Hanami dango, the three-coloured dumplings on a skewer, is actually a treat enjoyed during cherry blossom viewing season in Japan.
To get started with this recipe, we must first prepare a few components. You can have great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Prepare 120 grams Joshinko
- Get 120 grams Shiratamako
- Get 120 grams Sugar
- Prepare 210 ml Water
- Take 1 dash each Food colourings (red, green)
Another favorite dessert is the sakura mochi or rice cake balls filled with red bean paste and wrapped in salted cherry blossom leaf. Hanami Dango is a sweet mochi dessert presented in a trio of pink, white and green colors, elegantly skewered together. These chewy rice dumplings are easy to make. Mixing rice flour with water and then shaped by hands into round balls, the three colors of Hanami Dango seem to mimic the colors of a cherry blossom tree.
Instructions to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls.
- Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors.
- Divide each dough into 8 portions, and roll into balls.
- Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out.
- Soak in cold water to cool, strain the excess water, and skewer your dango.
These chewy rice dumplings are easy to make. Mixing rice flour with water and then shaped by hands into round balls, the three colors of Hanami Dango seem to mimic the colors of a cherry blossom tree. Hanami dango is a traditional Japanese dessert (a.k.a. wagashi) that is eaten during cherry blossom viewing. It is shockingly easy, requiring only four basic ingredients. Dango is a type of sweet that is essentially like balls of rice on a skewer, very similar to mochi.
So that is going to wrap it up with this exceptional food great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
