Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chilli garlic salmon and king prawn bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Chilli Garlic Salmon and king Prawn Bake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Chilli Garlic Salmon and king Prawn Bake is something which I’ve loved my whole life.
Great recipe for My Chilli Garlic Salmon and king Prawn Bake. I marinated the chilli and garlic, black pepper and rub in virgin olive oil baked in the oven it was gorgeous#Newyearnewyou#BakedSalmon#mainmeal. The ingredients needed to make my chilli garlic salmon and king prawn bake : Use King prawns; Provide Salmon; You need virgin olive oil; Get chopped red Chilli; Prepare Garlic granuals; Prepare good pinch of Salt, garlic and chilli; Steps to make My Chilli Garlic Salmon and king Prawn Bake : Rub the oil gently on the salmon add all the spices. Put some margarine into a frying pan on medium heat and add your spring onion, garlic and chilli.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli garlic salmon and king prawn bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Chilli Garlic Salmon and king Prawn Bake:
- Take A few King prawns
- Take 2 pieces Salmon
- Prepare 1 tsp virgin olive oil
- Make ready 1 tsp chopped red Chilli
- Get 1/2 tsp Garlic granuals
- Get 1 good pinch of Salt, garlic and chilli
The sweet, salty, and spicy flavors of this colorful glaze permeate the salmon as it cooks, creating a succulent dish that tantalizes the taste buds. Remove from oven and pour half of the remaining sauce over the filet and again brush it over the surface of the salmon. Save the remaining sauce for drizzling over finished salmon. Arrange the prawns just on top of the soft cheese inside the pocket.
Instructions to make My Chilli Garlic Salmon and king Prawn Bake:
- Rub the oil gently on the salmon add all the spices, dice the red chilli add the prawns arpund the salmon then marinate for 1 hour.
- Add in a small oven dish and cook on low 160°C for 15 minutes.
- Serve Hot with potatoes or chips or just a side salad
Save the remaining sauce for drizzling over finished salmon. Arrange the prawns just on top of the soft cheese inside the pocket. Sprinkle the fish with the chilli flakes and remaining parsley. Transfer the salmon to a non stick baking tray. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients.
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