Parmesan Garlic Stuffed Mushrooms and Broccoli
Parmesan Garlic Stuffed Mushrooms and Broccoli

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan garlic stuffed mushrooms and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Garlic Stuffed Mushrooms and Broccoli is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Parmesan Garlic Stuffed Mushrooms and Broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.

Once the mushrooms are a light golden brown, add chopped broccoli. Cook until almost tender & then add lemon juice, dried onion, butter & salt & pepper. Wash the Broccoli, if required, then cut into baby trees. Slice up the stem and put to one side.

To begin with this recipe, we have to first prepare a few components. You can have parmesan garlic stuffed mushrooms and broccoli using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Garlic Stuffed Mushrooms and Broccoli:
  1. Prepare 1 head Broccoli
  2. Make ready 10-14 Chestnut Mushrooms
  3. Prepare 3 slices Wholemeal Bread
  4. Make ready 2 Tablespoons Olive Oil
  5. Prepare 2-3 Tablespoons Water
  6. Get 50 Grams grated Parmesan Cheese
  7. Take 1 teaspoon freshly ground Black Pepper
  8. Take 1 Teaspoon freshly ground Sea Salt
  9. Take 1 Bulb Garlic

Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove and discard the stems from the mushrooms. Wash the mushroom caps and keep aside.

Instructions to make Parmesan Garlic Stuffed Mushrooms and Broccoli:
  1. Peel and mince the Garlic cloves into a large bowl. Add the Black Pepper, Salt and Parmesan Cheese.
  2. Blitz the bread in a chopper attachment to make breadcrumbs. Add to the bowl with the Oil and water. Mix to combine all the ingredients. Add a little more water, if required, to make it slightly sticky.
  3. Wipe over the Mushrooms and remove the stalks, put the stalks to one side.
  4. Wash the Broccoli, if required, then cut into baby trees. Slice up the stem and put to one side. Dip the baby trees briefly in water, then apply some of the breadcrumb mix to each piece, pushing breadcrumbs into all the gaps, and padding around the stems.Place in an oven tray with the sliced stalks.
  5. Gather about a heaped teaspoon or so of Breadcrumbs and squash into the center of each Mushroom until level with the rim. Place them into an oven tray with the stalks.
  6. Cook both trays in a medium-hot oven for 20 minutes, then mix around the Broccoli, and flip over the Mushrooms. Return to the oven for another 15-20 minutes until cooked through.
  7. Enjoy with meat, on their own or, in my case, wine basted Cod(another dish!).

Remove and discard the stems from the mushrooms. Wash the mushroom caps and keep aside. Remove stems from mushroom caps and chop. Combine cooked stems with remaining ingredients except olive oil. These Parmesan cheese stuffed mushrooms are easy to prepare and bake.

So that is going to wrap it up with this special food parmesan garlic stuffed mushrooms and broccoli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!