Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seasoned mochi sticky rice stuffed roast chicken for christmas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. To get started with this recipe, we must prepare a few ingredients. Here is how you can achieve that. To begin with this recipe, we must prepare a few components.
Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Get 1 4/5 kg Whole chicken
- Prepare 1 Salt and olive oil
- Get 200 ml Consommé soup stock
- Make ready 1 i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
- Get Seasoned Mochi Sticky Rice
- Take 350 grams Mochi Sticky Rice
- Prepare 4 cm Carrot
- Get 3 Dried shitake mushrooms
- Prepare 1 tbsp Dried shrimp
- Take 100 ml The juice from the rehydrated shiitake mushrooms
- Make ready 1 tbsp each Soy sauce, Mirin, Sake
- Take 1 tsp Dashi stock granules
Then saute them with some butter over medium heat until they're golden brown. The carrots will add the perfect color to your rice. Cook the sweet rice (sticky rice). If you have a rice cooker with a sweet rice setting, you can also cook it that way.
Instructions to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
- Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
- Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
- Place the chicken on a baking sheet breast-side up, and put the vegetables around.
- Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
- After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
- Baste the chicken with pan juices will give a shine to the chicken.
- It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
- Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
- To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
- You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
- Looks pretty with a ribbon. I recommend roasting apples with it too!
Cook the sweet rice (sticky rice). If you have a rice cooker with a sweet rice setting, you can also cook it that way. Christmas Day is a hectic time for Valeni as she makes an elaborate lunch that consists of roast chicken stuffed with cooked vegetables, vindaloo and sarapatel — two dishes that they share with. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken.
So that’s going to wrap this up with this special food seasoned mochi sticky rice stuffed roast chicken for christmas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
